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Tuesday, August 2, 2011

Foods prepared with too much salt.

Many a time, foods are prepared with excessive amounts of Sodium Chloride (Salt). Some use salt to give the foods some type of flavoring, others use it as a tenderizer, some use it because it increases the longevity of the food. However, give that to someone who does not know that they suffer from hypertension, or to someone who already suffers from high blood pressure, and that can be the formula for a fatality, if a person is not careful or ignores warning signs.